Strategic Services

  • Operations strategy
  • Marketing strategy
  • Brand strategy
  • Catering strategy
  • Delivery strategy
  • Growth strategy
  • Start-up and roll-out

Restaurant Consulting Services

  • Profitability, operations, menu, safety, risk management, marketing, research, brand positioning, decor, development, franchising.

Turnaround Management Services

  • Labor & food cost analysis
  • Rebranding of existing concept
  • Vendor analysis
  • Staff retraining & recruiting
  • Product mix – menu analysis
  • Executive chef & mixologist consults
  • Industry trends & Market analysis

Operation Management

  • POS & back office selection
  • Staff recruiting & training
  • Bar & mixology service systems
  • Cash handling procedures
  • Delivery & catering operating systems
  • Manuals, policies, procedures,forms & checklists

Concept Development

  • Brand & concept development
  • Business plan development
  • Menu design & development
  • Exterior signage design
  • Branding packages
  • Marketing collateral & signage
  • Website design

Restaurant Design & Development

  • Project management and oversight
  • Interior and exterior design
  • Architect selection and oversight
  • General contractor oversight
  • Liaison for permits & licenses

Growth Services

  • Introduction to GCC & ME marketplace
    (for international brands)
  • Franchising and licensing

Coming Soon