Thaer Sakr

Managing Partner

We love what we do with restaurants

A unique team of talented and experienced foodservice professionals who have a proven track record of success. Each member of our team specializes in a specific area of foodservice operations.

1765 Hospitality is a collaborative effort of restaurant professionals who have very specific areas of expertise ranging from culinary operations to financial reporting and profitability. Our team is able to delivery specialized results from the top down, or bottom up. Leadership is critical to the success of any foodservice organization and our specialized team of restaurant experts provide the necessary guidance to achieve results.

A boutique restaurant turnaround management with a combined 75 years of restaurant experience Our Members have specialized in restaurant turnarounds armed with operational expertise combined with brand position and strategic initiatives with experience across numerous brands and segments

Zeina Hallassou

Director of Communication

She has a deep experience in the tourism and restaurant industry and most recently was the MENA and Indian Ocean PR Director for One&Only Resorts Worked very closely with different F&B outlets. Developed and implemented events, broadcast opportunities and PR strategies to support the overall communications plan for restaurants, hotels and resorts in different parts of the MENA region as well as the globe.

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Joseph Youssef

Director of Culinary

A chef specialized in Lebanese, European, French, Italian and Continental Fine-Dining Cuisine with great exposure on new modernAsian cuisine, Middle Eastern, Mediterranean and fusion cuisine. The food knowledge experience ranges from Savory to desserts and baker. Experienced in developing and implementing new concepts on several occasions in hotels and stand-alone businesses.

More than eighteen years of professional cooking and kitchen management experience. Exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Experience stretched over restaurants and hotels from 4* to 5* super deluxe. Operated with chefs and teams of wide experience and from different nationalities.

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