A unique team of talented and experienced foodservice professionals who have a proven track record of success. Each member of our team specializes in a specific area of foodservice operations.
1765 Hospitality is a collaborative effort of restaurant professionals who have very specific areas of expertise ranging from culinary operations to financial reporting and profitability. Our team is able to delivery specialized results from the top down, or bottom up. Leadership is critical to the success of any foodservice organization and our specialized team of restaurant experts provide the necessary guidance to achieve results.
A boutique restaurant turnaround management with a combined 75 years of restaurant experience Our Members have specialized in restaurant turnarounds armed with operational expertise combined with brand position and strategic initiatives with experience across numerous brands and segments
Director of Communication
She has a deep experience in the tourism and restaurant industry and most recently was the MENA and Indian Ocean PR Director for One&Only Resorts Worked very closely with different F&B outlets. Developed and implemented events, broadcast opportunities and PR strategies to support the overall communications plan for restaurants, hotels and resorts in different parts of the MENA region as well as the globe.
Director of Culinary
A chef specialized in Lebanese, European, French, Italian and Continental Fine-Dining Cuisine with great exposure on new modernAsian cuisine, Middle Eastern, Mediterranean and fusion cuisine. The food knowledge experience ranges from Savory to desserts and baker. Experienced in developing and implementing new concepts on several occasions in hotels and stand-alone businesses.
More than eighteen years of professional cooking and kitchen management experience. Exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Experience stretched over restaurants and hotels from 4* to 5* super deluxe. Operated with chefs and teams of wide experience and from different nationalities.
The Concept Design, Architectural work and project management segment of the business is a joint effortcapabilities of our global divisions: Havas Worldwide Digital provides end-to-end digital services. Havas PR boasts a global network of professionals. HavasLuxe is a global network specializing in the luxury marketing of premium brands.
The Concept Design, Architectural work and project management segment of the business is a joint effortled by Thaer Sakr and Bishop Desgin, with multiple successful projects scattered across the GCC and the Middle East over a broad cross section of different market segments. Bishop brings over 20 years of hospitality concept and design experience to the table.
Omega Software is a leading worldwide Point of Sale company providing Information Technology solutionsfor the Hospitality and Retail industries Omega provides Point of Sale and Enterprise Management Solution to Table Service, Fine Dining, Delivery, Fast food, Casual Restaurants, Hotels and Resorts, Theme Parks and Casinos, Institutional food service organizations and all kinds of retail environments.
Omega Software Provides a powerful, yet Easy-to-use Software Solution Our Solutions helps businesses save time, increase efficiency, manage their needs more effectively, perform their day-to-day operations and keep up with the fast changing world.
We make software easy to use so you can focus on your business
With an experience spanning over 30 years and a proud portfolio of 20,000 clients from all over the world,PROS, Hospitality Industrial Catering Equipment, is one of today's leader names in industrial catering in the MENA region. Dedicated to product excellence and service commitment, HICE teams with the best international brands to provide companies with the most advanced industrial equipment their business needs to outstand.